50g, 100g, 500g
Our newest flavour in the range, Pepper Steak combines black and white pepper to give you a punchy pepper flavour. This beauty has been well received by our regular jerky lovers.
All Jack’s Black Label Beef Jerky is made using 100% Australian lean topside beef which is prepared and mixed with our special recipe of herbs and spices along with worcestershire to develop rich flavours. Our jerky is air-dried in our specifically designed drying room before being cut into bite-sized pieces ready for you to devour! If you would like to learn more about our products click here.