50g, 100g, 500g
Maple? You mean like Maple Syrup? Yep! Our Maple Jerky uses a mix of maple syrup and brown sugar to create mildly sweet undertones, something that you don’t find in most flavour ranges of Jerky.
All Jack’s Black Label Beef Jerky is made using 100% Australian lean topside beef which is prepared and mixed with our special recipe of herbs and spices along with worcestershire to develop rich flavours. Our jerky is air-dried in our specifically designed drying room before being cut into bite-sized pieces ready for you to devour! If you would like to learn more about our products click here.